What do chemical engineering and the culinary arts have in common? The answer is Mrs. Dornbergs Culinary Experience in Highland, Indiana. Cheryl Dornberg takes her Chemical Engineering background and applies it to cooking at her culinary school. She says that food is a big science experiment, and she wants you to come learn with her so you can make stress-free meals at home. Mark Borst sits down to chat with Mrs. Cheryl Dornberg to talk about her business and cooking philosophies in this episode of the Tri Town Advice Givers podcast.
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